KMID : 0380619950270030414
|
|
Korean Journal of Food Science and Technology 1995 Volume.27 No. 3 p.414 ~ p.419
|
|
Extraction of ¥â - carotene from Carrot by Supercritical Carbon Dioxide
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|